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Wednesday, February 3, 2010

Baked Chicken with Gravy

6 uncooked chicken breasts
3 cans Campbell's Cream of Chicken Soup
1 full can of milk

In a large bowl, combine the 3 cans of soup and milk. Stir until smooth. Pour mixture into a 9x13 baking dish. Lay uncooked chicken breasts into soup. I like to wiggle them down into the soup and cover with the mixture. Bake at 350 for 2 1/2 hrs.

Freezing Instructions:
I combined soup and milk and stirred till smooth and added the uncooked chicken breasts then poured into a Ziploc freezer bag. Place into freezer.

Serving Day:
Thaw bag of soup/chicken and pour into a 9x13 pan. Bake @350 x 2 1/2hrs. I gave each of you a box of mashed potatoes to serve with the meal. It is also wonderful over rice.



  1. We all liked this, but the gravy seemed to separate during baking--a little odd. Chicken was very moist. Thanks for the potatoes, too.

  2. This was ok. The hubby didn't care for it much. Loved the potatoes but too much gravy.