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Sunday, February 28, 2010

Teriyaki Beef by Andrea

1 1/2 lb. flank steak
2 cloves garlic, minced
2 T. white wine
1 T. sesame or olive oil
1/2 c. soy sauce
6 T. sugar
1/2 t. pepper
1 green onion, chopped
1 bag frozen stir fry vegetables

Cut thin strips of steak against the grain. Mix all other ingredients in gallon bag. Add meat and marinate for 1 hour or freeze.

Serving Day:
Defrost meat and vegetables. Discard marinade. Stir fry 2-4 min in hot wok or skillet turning to brown on each side. This works best if you do a few pieces at a time. Next stir fry veggies to desired doneness, then return meat to pan to mix and heat through. Serve over rice.


  1. Our family enjoyed this meal. The baby corn was a huge hit with our girls. Thanks!

  2. Yummy! We loved it! If I were making it again, I'd double the veggies. We love veggies, and you gave us a generous amount of meat--PLENTY for everyone! Thanks, Andrea for another terrific meal.