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Tuesday, December 8, 2009

Tasty Pork Tenderloin by Susan

From: Fix-It and Forget-It Lightly

2 lbs Pork Tenderloin
12 oz Chili Sauce
16 oz can Jellied Cranberry Sauce
2 Tbsp. Brown Sugar
Crock-Pot (Slow Cooker)

1. Place Pork Tenderloin in slow cooker.
2. Mix together Chili Sauce, Cranberry Sauce, and Brown Sugar. Pour over Pork.
3. Cover and cook on high for 4-5 hours, and then on low for 3-4 hours.

To Freeze:
Allow the Tenderloin and sauce to cool. Place tenderloin in a freezer bag and pour sauce over the top.

Serving Day:
1. Thaw overnight in fridge.
2. Cook Rice as Directed.
3. Reheat Tenderloin in oven at 350 degrees for 30-45 minutes or until it is warm.
4. When serving pour sauce over tenderloin and rice if desired.


  1. This was a wonderful dinner. Definitely worth repeating. Loved it.

  2. This comment has been removed by the author.

  3. This was absolutely delicious! We loved it! Thanks Susan!

  4. REALLY, REALLY GOOD. Loved the sauce--looking forward to leftovers for lunch today! 5 thumbs up from the Barretts.