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Sunday, December 6, 2009

Loaded BBQ Baked Potato Casserole by Andrea

4 c. mashed potatoes
1c. shredded pepper jack cheese
4 oz. cream cheese, cubed
1/2 t. salt & pepper
3 c. shredded cheddar cheese
8 oz. light sour cream
4 oz. can green chilies
3c. shredded BBQ meat
3/4 c. BBQ sauce

Mix potatoes, pepper jack cheese, cream cheese, S&P, and 2 c. cheddar in large bowl. Microwave 4 min. Stir in sour cream and chilies. Spoon into greased 9x13 pan. Sprinkle with 1 c. cheddar. Arrange meat over top and drizzle with sauce. Cover with foil to freeze.

Serving Day:
Defrost and bake at 350 for 45 min. Although not specified, I would leave covered for most of baking time to keep meat moist. If you like your potatoes more firm, let it sit for 10 minutes before serving.


  1. Do you mean Pepperjack cheese? Recipe sounds tasty! Thanks!

  2. Yep, that's what I meant. Our family enjoys it.

  3. This was a great meal--very yummy flavor. Even our guest (a picky 10 year old boy) liked it! Thanks.

  4. Just wanted to add that I didn't read the instructions, and I baked it uncovered--the meat was still very juicy with the sauce. No problems at all.

  5. This was FABULOUS! Everyone gobbled it right up. Mashed potatoes are always thumbs up in this household. We will definitely make this again! Thanks for a great meal!

  6. So, I dropped part of this in the oven when I took it out! :) It was very disappointing because this was fantastic. Everyone cleaned their plates. Thanks so much!

  7. We really liked this meal and fought over the left-overs! We were thinking it would be fun football/hang'in with friends type of dish too. Playful and tangy...yummy!

  8. What did you use for BBQ meat?