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Sunday, December 6, 2009

Loaded BBQ Baked Potato Casserole by Andrea

Ingredients:
4 c. mashed potatoes
1c. shredded pepper jack cheese
4 oz. cream cheese, cubed
1/2 t. salt & pepper
3 c. shredded cheddar cheese
8 oz. light sour cream
4 oz. can green chilies
3c. shredded BBQ meat
3/4 c. BBQ sauce

Assembly:
Mix potatoes, pepper jack cheese, cream cheese, S&P, and 2 c. cheddar in large bowl. Microwave 4 min. Stir in sour cream and chilies. Spoon into greased 9x13 pan. Sprinkle with 1 c. cheddar. Arrange meat over top and drizzle with sauce. Cover with foil to freeze.

Serving Day:
Defrost and bake at 350 for 45 min. Although not specified, I would leave covered for most of baking time to keep meat moist. If you like your potatoes more firm, let it sit for 10 minutes before serving.

8 comments:

  1. Do you mean Pepperjack cheese? Recipe sounds tasty! Thanks!

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  2. Yep, that's what I meant. Our family enjoys it.

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  3. This was a great meal--very yummy flavor. Even our guest (a picky 10 year old boy) liked it! Thanks.

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  4. Just wanted to add that I didn't read the instructions, and I baked it uncovered--the meat was still very juicy with the sauce. No problems at all.

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  5. This was FABULOUS! Everyone gobbled it right up. Mashed potatoes are always thumbs up in this household. We will definitely make this again! Thanks for a great meal!

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  6. So, I dropped part of this in the oven when I took it out! :) It was very disappointing because this was fantastic. Everyone cleaned their plates. Thanks so much!

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  7. We really liked this meal and fought over the left-overs! We were thinking it would be fun football/hang'in with friends type of dish too. Playful and tangy...yummy!
    Thanks!

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  8. What did you use for BBQ meat?

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