Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Tuesday, December 8, 2009

Salsa Chicken by Mel

Ingredients:
4 boneless chicken breasts
32 oz. picante or salsa
1 c. minute rice
Flour tortillas
Cheddar cheese
Optional assorted toppings: lettuce, olives, sour cream

Assembly:
Cook chicken and salsa for 10-12 hours on low (or 6-8 on high) in a crock pot. Shred chicken and add rice (uncooked), and cook for 30 minutes on HIGH.

Serving Day:
Serve on flour tortillas with assorted toppings of your choice.

Freezing directions:
Prepare as usual. Thaw completely. Reheat and serve.

4 comments:

  1. This was really good. We all enjoyed it. We always put our filled tortillas in our indoor grill seal the food in. Makes it much easier for the kids to eat. Thanks Mel.

    ReplyDelete
  2. Yum. This was a good meal. I will use HOT salsa the next time I make it, but we all enjoyed it. Thanks Mel!

    ReplyDelete
  3. Everyone really liked this meal. Thanks!

    ReplyDelete