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Saturday, May 2, 2009

Beef Enchiladas by Mel

1 lb. beef
1 can refried beans
1Tbs. cumin
1 tsp. garlic powder
1 can enchilada sauce (I use red, but green spices it up a bit)
1 can tomato sauce
8 tortillas
16 oz. shredded cheddar cheese

Brown ground beef and drain off grease. Add spices, refried beans, and 1/2 cheese. Spray 9x13 baking dish with Pam. Spread 2 Tbsp. of meat mixture in a line in the center of a tortilla. Fold over in half, and roll up. Place rolled tortilla in baking dish. In a separate bowl, combine tomato sauce and enchilada sauce, and pour over top of tortillas. Sprinkle top with remaining cheese. Cover and freeze.

Serving Day:
Thaw completely. Bake at 350 degrees for 30 minutes.


  1. Yum! Thanks Mel. Your Chicken Enchiladas are still the best though! ;)

  2. We liked this a lot. Took it to a friends for last minute dinner and it was unanimous.

  3. WE really liked this mea. Thanks!