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Thursday, May 28, 2009

Pepsi Pot Roast by Susan

3 lb Pot roast
2 - 10 3/4 oz ccans fat free, low sodium cream of mushroom soup
1 envelope dry onion soup mix
2 - 16 oz. bottles of diet cola (I used Diet Coke)

Assembly Day:
1. Place meat in slow cooker.
2. In large bowl mix together mushroom soup, dry onion soup, and cola. Pour over roast in cooker.
3. Cover. Cook on high 6 hours.
4. Allow to cool. Divide between 2 gallon Ziploc freezer bags.
5. Freeze

Serving Day:
1. Thaw completely
2. Reheat
3. Serve

From Fix it and Forget it Lightly


  1. Absolutely DELICIOUS! Thank you!

  2. Susan,
    Took this on vacation to Florida. It was great and I truly got to relax, since you'd done the work.

  3. This comment has been removed by the author.

  4. This was absolutely delicious!
    We really enjoyed it! Thanks so much for making it. We will be repeating this one for sure!