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Wednesday, January 7, 2009

Ravioli and Cheese Bake by Katie

Ingredients:
1 jar (16 oz) spaghetti sauce
1 can (14.5 oz) diced tomatoes, undrained
1 can (10 oz) reduced sodium beef broth
1/4 cup Zesty Italian Dressing
18 oz. cheese-filled ravioli
1 cup shredded mozzarella cheese

Assembly:
Combine spaghetti sauce, tomatoes, broth and dressing in freezer bag (or in a 9 x 13 pan). Add ravioli. Seal and freeze.

Serving Day:
Thaw. Pour into a 9 x 13 baking dish. Cover with foil. Bake at 375 degrees for 50 minutes or until ravioli are tender. Remove foil. Stir. Sprinkle with cheese. Let stand 5 minutes or until cheese melts. Enjoy!

*This is a Kraft recipe.

9 comments:

  1. If you don't enjoy this send it back, Josiah will eat it for you! Our family loves it!

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  2. Our family liked this meal. No problems getting them to eat this one. Thanks for a great supper.

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  3. Our family really liked this dish. Thanks for making it!

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  4. I was pleasnantly surprised by how good this was. I didn't realize how kicked up the sauce was. All our kids ate with no problems and 3 had extra helpings...almost unheard of. Thanks!

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  5. We liked this dish fine. Our youngest didn't love it, but he doesn't love much these days.

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  6. Loved it!!!thanks for a great supper!!

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  7. Our family loved this meal! The only problem was, was that there wasn't enough to feed all 6 of us seconds. Thanks for making this.

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  8. Can the cheese filled ravioli's be the frozen kind? I want to try this for our next freezer meal swap.

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  9. Yes, just don't let them thaw while you are assembling the dish. :)

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