6 boneless/skinless chicken breasts (cut into quarters)
1 can spaghetti sauce (I used the big one from Costco and split between 4 meals)
1 bell pepper (diced)
1 onion (diced)
1/4 cup red wine (I used Merlot)
1 tsp. Italian Seasonings
1 pkg. Spaghetti
Place all ingredients in a freezer bag. Seal and mush.
Place cacciatore in crockpot, frozen, and cook all day on low. Serve with cooked spaghetti.
I apologize for not noting the website I got this off of. I will remember for next time.