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Monday, January 5, 2009

Chicken Cacciatore by Susan

6 boneless/skinless chicken breasts (cut into quarters)
1 can spaghetti sauce (I used the big one from Costco and split between 4 meals)
1 bell pepper (diced)
1 onion (diced)
1/4 cup red wine (I used Merlot)
1 tsp. Italian Seasonings
1 pkg. Spaghetti

Place all ingredients in a freezer bag. Seal and mush.

Serving Day:
Place cacciatore in crockpot, frozen, and cook all day on low. Serve with cooked spaghetti.

I apologize for not noting the website I got this off of. I will remember for next time.


  1. The kids went wild over this dish! Thank you for a really filling and delicious meal Susan!

  2. We really enjoyed this meal and the kids liked it pretty well too! Thanks!

  3. Hi - is the chicken in this raw or cooked? Thank you!