1 lb. ground beef, browned with onion
1 can cream of mushroom soup
1 emptied soup can full of water
1 can petite diced tomatoes
16 oz. frozen, mixed vegetables
2 cups uncooked, bite size pasta
1 T. Worcestershire sauce
¼ tsp. cracked pepper
1 tsp. garlic salt
2 cups cheddar cheese, reserved
Mix everything, except cheese in gallon size freezer bag. Freeze flat. Freeze cheese in separate bag.
Thaw. Reserve cheese. Empty other bag into large skillet. Bring to a boil. Reduce heat and cover. Cook until noodles are tender, about 10 minutes. Serve with shredded cheddar cheese sprinkled on each serving.
**This recipe is called "Um, Um" because I first made it when my oldest was a toddler and he would eat it and say "um, um". It was really just an experiment meal, but our kids like it.