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Thursday, January 8, 2009

Breaded Ranch Chicken by Debbie

3/4 cup crushed corn flakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 chicken breasts
1/2 cup butter or margarine, melted

In a shallow bowl, combine corn flakes, Parmesan cheese, and salad dressing mix. Dip chicken in butter, then roll in corn flake mixture to coat. Place in a greased 9 x 13 baking dish. You can freeze at this point.

Serving Day:
When ready to eat, thaw chicken completely. Bake uncovered in 350 degree oven for about 45 minutes. Enjoy!


  1. Everyone thought these were great!! Kids ate every bit of theirs up! I'm hoping that I can slice up the leftover pieces for chicken sandwishes tomorrow...!
    Very tasty!!! :)

  2. We loved this chicken!! The kids loved it and ate really well! Thank you!

  3. It smelled really good while it was baking. We had a medical emergency before the food was fully baked. Had to take the food and some of the kids to a friend's house, where she finished baking it for us. By the time we got to eat it, it was left-overs. It was still good, but I sure wish I could have eaten it fresh from the oven!!! I think the kids liked it because we didn't hear any complaints about it. I know my friend's son ate some and liked it. So that's a long way of saying thumbs up!

  4. This was great! It had great flavor and the kids loved it too! Thanks for taking the time to make breaded chicken. I never make breaded chicken, so it was nice for someone else to make this for us to eat. Thanks!

  5. This is one of our favorite chicken meals!We love it!Thanks!