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Wednesday, November 26, 2008

Nan's Chicken Spaghetti by Jackie

4 c. cooked spaghetti
4 c. diced chicken
1 c. chopped onions
½ c. chopped green peppers
2 cans cream of mushroom soup
2 c. chicken broth
1 ½ tsp.salt
1 tsp. pepper
16 oz. shredded cheddar cheese, divided

Mix all ingredients together except 1 1/2c. cheese. Pour into 9x13 in. baking dish. Cover and freeze.

Serving Day:
Thaw completely. Preheat oven to 350. Bake covered for 50 minutes. Top with remaining cheese. Bake uncovered for 10 minutes. Enjoy!!!

**I have made this before with ½ the amount of cheese and it tastes fine. Just not quite as tasty as the full amount. I’ve also made it with only 2 c. chicken. That works fine too.


  1. we all loved this and we were sad when the left overs were gone!!