Lipton Gourmet Burgers by Mags

Ingredients (for 8 hamburger patties):

• 2 lbs fresh ground beef
• 1 packet Lipton Recipe Secrets Onion Soup Mix
• 1/2 water
• 1 tablespoon flour
• 8 hamburger buns
• Cheese, lettuce, tomato - whatever you like on your own burgers

Assembly:

1. Combine all ingredients in a large mixing bowl.
2. Use your mixer on low to mix ingredients thoroughly.
3. Lay out four 6"-wide (approximately) pieces of wax paper (or parchment paper).
4. Scoop two mounds of mixture onto each sheet (about 1/2" apart). Use up all of your ground beef mixture making each mound an even amount.
5. Lay out four more 6"-wide sheets of wax paper over the top and press down to form patties.
6. Slide in each wax layer into a Ziploc freezer bag. You can fit all 8 patties in one gallon-size Zip-loc.

Serving Day:

• Thaw patties completely.
• Grill or Broil. To broil, put on greased broiler pan for about 6-7 minutes on each side.

Add cheese, lettuce, tomato, mayo, or whatever you like on your burger! Enjoy!

:) Mags