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Thursday, November 6, 2008

Bruschetta Chicken Bake from Wendy

Ingredients:
1 can (14 1/2 oz.) Diced Tomatoes, undrained
1 pkg. (6oz.) Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Mozzarella Cheese

Assembly:
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

Layer chicken, basil, 1/2 of the cheese, stuffing mix and the rest of the cheese in 13x9 or 3 qt. baking dish. Cover tightly and freeze.

Serving Day:
Thaw completely. Bake at 400 degrees for 30 minutes or until cooked through.

Makes: 6 servings, 1 cup each.

Serving Suggestion: Serve with a bagged green salad tossed with your favorite dressing.

9 comments:

  1. This sounds yummy. Silly rookie question: Does the chicken need to be cooked before baking, or do you just put the raw chicken pieces in... thanks!

    ReplyDelete
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    ReplyDelete
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    ReplyDelete
  4. This was great! Kids ate their portion without complaint and grown-ups finished off the pan! :) Can't ask for more than that!! *grinz*

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  5. Ours was quite spicy. The kids couldn't eat it because it was too spicy for them. When reading the recipe ingredients, I'm not sure what was in it that would have made it spicy. The adults were ok with it, but did think it was a bit hot.

    ReplyDelete
  6. The adults loved this meal. The kids all thought it was too spicy and actually cried when asked to take a couple mome bites...all of them. I have no idea what gave it that extra zing (as i read the ingredients also) and I was unsure what I could eliminate the next time...it all seemed reasonably normal. Maybe an invisable can of pureed jalapanos mixed itself into our batch...?? Very tasty and full of flavor...enjoyed by the grown ups!

    ReplyDelete
  7. Our family enjoyed this meal, but we would have like more chicken in it. I must admit confusion over the "too spicy" comments. There wasn't anything remotely spicy about ours.

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  8. Re: the "too spicy" comments, the only thing I can think of is maybe they accidentally bought the canned tomatoes with the green chiles or jalapenos added - the "mexican" style diced tomatoes. I'll bet anything that was the issue.

    Going to try this recipe; it sounds really easy and tasty!

    ReplyDelete
  9. Yeah.. I was thinking that some of those Mexican style rotel tomatoes with green chiles must have gotten into the mix.

    ReplyDelete