Freezer Friendz: Josiah's Cheeseburger Casserole by Katie

Sunday, August 3, 2008

Josiah's Cheeseburger Casserole by Katie

This is a Pokopac family favorite! It use to be just plain Tater Tot Casserole until Josiah decided it would be better with Steak Fries.

Ingredients:
1 lb. ground beef, browned
1 can cream of mushroom soup, condensed
American cheese slices
frozen Steak Fries

Assembly:
Layer ground beef in bottom of casserole dish, spread soup over beef, place single layer of cheese slices over beef and soup, top with a layer of frozen steak fries. Double wrap and freeze.

Serving Day: Thaw. Preheat oven to 350. Bake uncovered for approx. 30 minutes. (Until potatoes are crispy and casserole is hot and bubbly.) Serves 4-6

6 comments:

AnonymousAugust 5, 2008 at 6:59 AM
Thanks for linking to my blog! Please come participate in FReezer Food Friday on my blog. I added you to my blogroll!

MJ
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WendyAugust 6, 2008 at 10:32 AM
Most of our family loved this meal. A few picky eaters. They thought is was fun to have french fries in it!
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DebbieAugust 14, 2008 at 9:47 PM
This was a big hit with our family. They LOVE cheeseburgers and fries, and this combined them both!
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MagsAugust 18, 2008 at 10:57 PM
YUM-O! You know it has to be good when there's French Fries piled on top!!! Kids LOVED it... Grown-ups too. Everyone had 2nd's - make it again!! :)
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AnonymousOctober 20, 2008 at 6:28 PM
This got thumbs up all around. The kids even told the neighbors that they are SO lucky cause they had "supper with fries on top"!
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MissyNovember 4, 2009 at 3:04 PM
We always LOVE this meal!Make it again!!Thanks!
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Freezer Cooking Quick Tips

When wrapping meals for freezer: make sure to double wrap to prevent freezer burn. Using one layer of plastic wrap and a top layer of foil is best.

Freezer Bags: Use GOOD freezer bags! Don't skimp on cheapo freezer bags or your food will taste like plastic!

Meat in Freezer Meals: Thawed meat must be cooked before it can be refrozen. Frozen cooked meat can not be refrozen once thawed.

Freezing Soup: Pour soup into gallon size Ziploc bag. Lay bag of soup flat on a cookie sheet in the freezer until frozen, then remove cookie sheet. Doing this allows soup to freeze flat, so it can stack easily with other meals in your freezer.

Flash Marinade: Put raw chicken or beef in a ziploc baggie, pour in your marinade, then freeze. In the thawing process, your meat will be infused with the marinade and ready to cook!

Cooking Noodles: Cook noodles only 3 minutes, drain and immediately run under cold water to stop the cooking process. Noodles will freeze well and not turn to mush if done this way. Tip from freezerchicks blog site!

Slow-Cooking Chicken for the Freezer: You can fill crock pot with chicken breasts and pour a can of chicken broth over meat. Cook on high for 4 hours. Another method that gives the meat more flavor is to layer 1 sliced onion in the bottom of slow cooker. Top with chicken. Sprinkle with seasoned salt, pepper and garlic powder. Cook on low for 4 hours or until done. With either of these methods, you need to keep an eye on your meat to make sure you do not overcook. Shred or dice and freeze in 2 cup portions for use in casseroles, tacos, etc...

Freezing Cooked Ground Beef: You can boil ground beef, then freeze it - it will be easy to thaw and use for tacos or something similar! To do this, add raw ground beef to large pot. Add onion, salt & pepper. Fill pot with water until water is 1" above the top of the meat. Boil, stirring occasionally to break up chunks. Meat is finished when no longer pink. Drain off the water (which drains off the fat).

1lb. raw ground beef=12 oz. cooked ground beef=2 - 2.5

Freezing Sandwiches: You can make lunchmeat sandwiches ahead of time and freeze them. Just assemble the meat and cheese on bread and place in ziploc sandwich bags. Place all bagged sandwiches into a large ziploc freezer bag. I did this once with cheap sandwich bags and the sandwiches tasted like plastic; however, they taste fine if you use Ziploc bags. **PBJ works too, if bread is a higher quality wheat bread.

Freezer Efficiency: If your freezer isn't full, fill empty milk jugs 3/4 full with water and place in freezer. This helps your freezer not have to work so hard to stay cold, saving you money.

Substitutions: Here is a great source for figuring out substitions for your recipes when you start making something and realize you are missing an ingredient: http://allrecipes.com/HowTo/Common-Substitutions/Detail.aspx

Meet The Freezer Friendz!

Sunday, August 3, 2008

Josiah's Cheeseburger Casserole by Katie

6 comments:

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