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Wednesday, August 6, 2008

Shepherd's Pie by Wendy

Ingredients:
1 lb. Prepared Ground Beef
1/2 cup onion
1 tsp vegetable oil
1 garlic clove, pressed
1/2 tsp salt
1/2 tsp dried thyme leaves
1/4 tsp ground black pepper
16 oz. (1 lb) Mixed Vegetables
18 oz. Jar Beef Gravy
6 servings (about 3 cups) hot prepared instant mashed potatoes (plus ingredients to make potatoes)
2/3 cup Shredded Cheddar Cheese

Assembly:
Chop onion. Heat oil in 10" frying pan over med. heat. Add onion and garlic pressed with garlic press. Cook and stir 2-3 minutes or until tender. Stir in ground beef and seasonings. Add vegetables and gravy to pan. Bring mixture to a boil; spoon into baking pan.

Prepare potatoes according to package microwave directions. Shred cheese in potatoes and mix lightly. Spoon potatoes into pan over meat mixture. Freeze.

Serving Day:
Thaw completely and bake covered 30-40 minutes at 375 degrees or until thoroughly heated.

Yield: 6 servings

Cooks Tip: If not using Make-Ahead Ground Beef, prepare recipe with 1 pound ground beef. Omit oil. Cook ground beef with onion and garlic in frying pan 8-10 minutes or until beef is no longer pink; drain. Stir in seasonings and continue as recipe directs.

This casserole needs only crisp bread sticks and fresh fruit for dessert to complete the menu.

4 comments:

  1. This was a hit with the adults in my house, but not as much with the kids. I'm working on getting them to enjoy their food mixed together.

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  2. My family liked this meal. They really loved the mashed potatoes on top!

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  3. Kids picked out all of the meat and potatoes to eat. Parents liked it find. :)

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  4. We have never had this before so it was new to all of us. It was good but not a huge hit.Thanks!

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