I got this recipe from the Kraft food magazine I used to get (when it was free). Our family LOVES this grilled chicken. I have made this and taken it camping for an easy dinner. I froze it in a large plastic container, threw it in the bottom of cooler (still frozen). It thaws while helping to keep everything else cold that's on top. FYI, it probably won't thaw that same day.
**I doubled it for our group**
**Alert...contains peanuts**
Ingredients:
2/3 c. hot water
1/2 c. Kraft teriyaki BBQ sauce
1/2 c. creamy peanut butter
1/2 c. soy sauce
1/2 c. fresh cilantro, finely chopped
1/4 c. honey Dijon mustard
2-2 1/2 lbs. boneless, skinless chicken breasts, cut into strips (I used chicken tenderloin and cut each in half)
wooden skewers
Assembly:
Soak skewers in water while making the marinade and cutting the chicken. Mix the first 6 ingredients (everything but the chicken) in a bowl and whisk until blended; set aside. Thread the chicken on the skewers; I filled my skewer. Place in foil pan (9x13 size). Pour marinade on top. Cover and freeze.
Serving Day:
Thaw completely in the fridge. The chicken will marinate while it thaws. Grill 5-7 min. or until chicken is cooked through.
Rave reviews from the whole family. Yummy!
ReplyDeleteI truly enjoyed this chicken, as did the whole family! It was full of flavor and was fabulous grilled over charcoal (my favorite way to grill!) This is going down in the history book Beth! Thanks for a yummy dinner.
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