CROCKPOT: HAWAIIAN CHICKEN by Tiffany

http://crockpotempire.com/hawaiian-luau-chicken-steak-or-pork/

Ingredients:

4-6 pre-made chicken or steak skewers removed from the skewer OR 4 chicken breasts OR 1-2 lbs. Sirloin or Round Steak OR a 1-2 lb. pork tenderloin

1 bottle of  Trader Joe’s Island Soyaki Sauce

Fresh vegetables of your choice OR 1 bag of frozen stir fry vegetables

1 to 2 cups of fresh pineapple chunks OR 1 can of pineapple chunks, drained

1/4 teaspoon red pepper flakes, optional

Directions:

Spray crockpot with non-stick spray. Add meat, vegetables and pineapple to crockpot and pour the bottle of Island Soyaki on top. Cook on low 6-8 hours or high 4-6. Serve over a bed of rice.

Cooking rice:
Rinse rice under cold water. Place 3 cups water in sauce pan and bring to a boil. Add rice and bring to gentle simmer. Cove rice and turn heat to low. Cook 18 minutes. Remove lid and fluff with a fork.

Freezer Meal Directions:

You can also throw all of the ingredients into a large bowl and then place ingredients into a large freezer bag or container. When ready to use, put in refrigerator and thaw overnight and the next morning fill the crockpot and cook on low for 6-8 hours.