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Thursday, March 3, 2016

Italian Chicken Pasta Toss by Wendy

An adaptation from Pampered Chef
3 cups (9 oz.) Bow Tie Pasta
1 can diced tomatoes
1 small onion, chopped
1 medium zucchini, sliced
1 small bell pepper, cut into thin strips
8 oz. Cooked Chicken, cut into dices
2 tsp. Olive oil
2 garlic cloves
1/2 cup frozen peas
1 tsp. Italian Seasoning
1 tsp. Salt
1/4 cup Parmesan Cheese

Bag 1:  In a Sandwich bag measure 3 cups Bow Tie Pasta.
Bag 2:  In a Gallon Size Ziploc Bag place tomatoes, onion, zucchini, bell pepper, chicken, Oil, garlic, peas, Seasoning and Salt.
Bag 3:  In a Snack Size Ziploc Bag measure the Parmesan Cheese
In a Gallon Size Ziploc Bag place all 3 bags and freeze.

Serving Day:
Thaw completely.

Pour Chicken Mixture in a large pan and cook until heated through on Medium Heat, stirring every few minutes.

Cook Pasta until al dente.  Drain and Mix with warmed Chicken Mixture in large pan.

Add Parmesan Cheese, stir and serve.

Serves:  6


  1. Yummy! Thanks for making this!

  2. Yummy! Thanks for making this!

  3. Always love this one!