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Sunday, March 13, 2016

BBQ Chicken Pizza by Jackie

1 frozen pizza crust (I buy mine in bulk from Sam's Club at the cafe counter.)
2 c. cooked, shredded chicken
2 c. shredded cheddar and Monterrey jack cheese
14 oz. your favorite barbecue sauce (I use Montgomery Inn.)  

Place pizza crust on cardboard pizza round. Cover with plastic wrap.  Cover with heavy duty aluminum foil.  Label and freeze.  Place chicken in quart size Ziploc bag.  Place cheese in sandwich size Ziploc bag.  Place both bags into gallon size Ziploc freezer bag. Label.  Freeze.

Serving Day:
Thaw all ingredients, except crust.  Preheat oven to 400 degrees.  Unwrap crust.  Top pizza crust with sauce.  Spread evenly over crust.  Sprinkle chicken in an even layer over sauce. Sprinkle cheese evenly over pizza.  Slide off of cardboard and onto oven rack.  Bake 10 minutes or until the underside of the crust is cooked to your liking. Enjoy!

1 comment:

  1. Thanks for making something different. Simple, but good!