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Tuesday, March 15, 2016

Breaded Pork Chops by Beth

Adapted for freezer from

Flavorful Breaded Pork Chops Recipe

2 T. flour
4 egg whites
1/2 tsp. Worcestershire sauce
1/2 tsp. balsamic vinegar
1/8 tsp. hot pepper sauce
3/4 c. bread crumbs
3 T. Parmesan cheese
1/2 tsp. ground thyme
1/4 tsp. salt
1/4 tsp. paprika
6 boneless pork loin chops (1/2 in. thick)

Place flour in shallow dish.  In another shallow dish, beat egg whites, Worcestershire sauce, vinegar, and hot sauce.  In a third dish, combine bread crumbs, cheese, and seasonings.  Coat pork chops with flour.  Dip into egg mixture, then coat with bread crumb mixture.  Place on wax paper lined cookie sheet in a single layer.  Place in freezer until frozen solid.  Once completely frozen, place in gallon size freezer bag and return to freezer.

Serving Day:
Thaw in fridge.  Place chops in greased baking dish.  Bake, uncovered, at 350 for 25-28 min. or until juices run clear.  If you bake these from freezer (which I'm sure you can do), please comment how long they took.


  1. This meal was good though meat was a bit tough for kids to chew.

  2. tried the recipe, and we love it!

  3. I'm sure my children would love this recipe!

  4. easy to do recipe! plus it's delicious =)

  5. I forgot to grease the pan. Don't forget this important step. All of the breading from the bottom stuck to the pan. Overall, good pork chops!

  6. Tried this and it's good. Thanks for sharing!

  7. Thank you all for commenting...glad to know that you enjoyed it!

  8. Came across this recipe just in time for my son's birthday party!