2 lbs. ground beef
1-10.5 oz. can condensed tomato soup, divided
1/4 c. chopped onion
2 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
1/2 sleeve Ritz crackers, crushed
Mix ingredients (only mix 1/2 can of soup) together and shape firmly into loaf. Place into foil loaf pan. Cover with foil and freeze. Place remaining 1/2 can soup in small plastic bag and freeze.
Thaw completely in fridge. Remove foil, pour 1/4 c. water around the edges of the loaf. Bake at 350, uncovered, for 1 hr and 15 min. Blend tomato soup in bag with 1/4 c. water and 2-3 Tbsp of drippings from meatloaf. Heat in small saucepan and pour over meatloaf.