Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Wednesday, November 4, 2015

Mom's Meatloaf by Beth

2 lbs. ground beef
1-10.5 oz. can condensed tomato soup, divided
1/4 c. chopped onion
2 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
1/2 sleeve Ritz crackers, crushed

Mix ingredients (only mix 1/2 can of soup) together and shape firmly into loaf.  Place into foil loaf pan.  Cover with foil and freeze.  Place remaining 1/2 can soup in small plastic bag and freeze.

Serving Day:
Thaw completely in fridge.  Remove foil, pour 1/4 c. water around the edges of the loaf.  Bake at 350, uncovered, for 1 hr and 15 min.  Blend tomato soup in bag with 1/4 c. water and 2-3 Tbsp of drippings from meatloaf.  Heat in small saucepan and pour over meatloaf. 


  1. Very good Beth! I cooked from frozen for 3 hours, covered at 300 degrees.

  2. Our family loved this! We didn't have the tomato juice mixture on top, but it was fine without. Everyone had seconds and there's hardly any left for leftovers. Great recipe! :)