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Tuesday, November 17, 2015

Sun-dried Tomato/Pesto Chicken & Pasta by Jen

3 lb chicken (frozen)
2 jars of Alfredo sauce
1 small jar of sun-dried tomato & pesto
Box of Pasta of choice.  

Place chicken in large Ziploc bag and cover with sauces.

Serving Day:
Place bag of chicken with sauces in the bottom of the slow cooker.  Sprinkle with salt and pepper.
Cook high for 4-6 hours or low for 6-8 hours.

Meanwhile cook pasta as directed on package.  Serve chicken over hot pasta with sauce.


  1. This was tasty. Thanks for making it!

  2. This was very delicious. I made it from frozen in a pan on the stove. I cooked on med. low until heated through, about an hour. After it was cooked I shredded the chicken in the pan. It would be good on pasta or rice. We had it both ways. Sauce was enough for about 12 people.