3 lb chicken (frozen)
2 jars of Alfredo sauce
1 small jar of sun-dried tomato & pesto
Box of Pasta of choice.
Place chicken in large Ziploc bag and cover with sauces.
Place bag of chicken with sauces in the bottom of the slow cooker. Sprinkle with salt and pepper.
Cook high for 4-6 hours or low for 6-8 hours.
Meanwhile cook pasta as directed on package. Serve chicken over hot pasta with sauce.