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Friday, October 23, 2015

Crockpot BBQ Chicken by Jackie

Recipe adapted from

2.5 lbs. boneless, skinless chicken breasts
1 cup Sweet Baby Rays BBQ sauce
¼ cup Kraft Roasted Red Pepper Italian dressing
¼ cup brown sugar
1 tbsp. Worcestershire sauce
sea salt to taste

1 comment:

  1. This chicken had very good flavor. Always love the crock-pot meals...easy!