adapted from: http://www.kraftrecipes.com/recipes/smart-choice-angel-chicken-149069.aspx
2 lb. boneless skinless chicken breast, cut into bite-size pieces
12 oz. frozen broccoli florets
8 oz. Neufchatel cream cheese (1/3 less fat), softened
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. Kraft Tuscan House Italian dressing
1/2 c. white cooking wine
16 oz. angel hair pasta
Layer chicken and broccoli in gallon size freezer bag (note, the chicken is raw and the broccoli can still be frozen). In mixing bowl, beat remaining of ingredients (except the pasta). Pour on top of chicken and broccoli. Seal and lay flat to freeze.
Thaw completely in fridge. Pour contents of bag in crock-pot. Cover and cook on HIGH for 2-3 hours or low for 4-5 hours. Cook pasta according to directions on box. Serve chicken mixture over hot pasta. Enjoy!