*adapted from Taste of Home recipe Smoked Sausage Primavera http://www.tasteofhome.com/Recipes/Smoked-Sausage-Primavera
Ingredients
8oz. uncooked thin spaghetti
3 cups frozen broccoli cuts
2 cups frozen Tri-Color Pepper and Onion Blend
1.5-2 smoked beef sausage ropes cut into 1/2" slices
1/2 cup water
1 (12 oz.) can evaporated milk
4 tablespoons butter
1 tsp. Italian seasoning
1/2 cup grated Parmesan cheese
Assembly
Bring water and sausage to a boil in a large skillet. Reduce heat and cover. Simmer for 7-8 minutes. Add milk, seasoning and butter to skillet. Cook and stir until butter is melted. Cool completely. Pour into gallon size Ziploc freezer bag. Add broccoli and peppers into a separate small Ziploc bags. Add Parmesan cheese into a snack size Ziploc bag. Place spaghetti (broken in half) into snack size Ziploc bag.
Serving Day
Thaw sausage mixture and cheese bags only. In large pot, cook spaghetti according to package directions, adding frozen broccoli and peppers during the last 4 minutes of cooking time. Remove from heat and drain when pasta is done and veggies are cooked to your liking. While pasta is cooking, heat sausage mixture in microwave or on stove until hot. Drain spaghetti and vegetables. Return to pot. Add sausage mixture and cheese to spaghetti. Toss to coat all noodles. Serve hot.
Ingredients
8oz. uncooked thin spaghetti
3 cups frozen broccoli cuts
2 cups frozen Tri-Color Pepper and Onion Blend
1.5-2 smoked beef sausage ropes cut into 1/2" slices
1/2 cup water
1 (12 oz.) can evaporated milk
4 tablespoons butter
1 tsp. Italian seasoning
1/2 cup grated Parmesan cheese
Assembly
Bring water and sausage to a boil in a large skillet. Reduce heat and cover. Simmer for 7-8 minutes. Add milk, seasoning and butter to skillet. Cook and stir until butter is melted. Cool completely. Pour into gallon size Ziploc freezer bag. Add broccoli and peppers into a separate small Ziploc bags. Add Parmesan cheese into a snack size Ziploc bag. Place spaghetti (broken in half) into snack size Ziploc bag.
Serving Day
Thaw sausage mixture and cheese bags only. In large pot, cook spaghetti according to package directions, adding frozen broccoli and peppers during the last 4 minutes of cooking time. Remove from heat and drain when pasta is done and veggies are cooked to your liking. While pasta is cooking, heat sausage mixture in microwave or on stove until hot. Drain spaghetti and vegetables. Return to pot. Add sausage mixture and cheese to spaghetti. Toss to coat all noodles. Serve hot.
