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Saturday, January 10, 2015

Slow Cooker Beef Stroganoff by Amy (adapted from Once a Month Meals)


  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.   Serve over pasta or rice.
  • Assembly Day:  Dump all ingredients into a gallon-sized freezer bag and Freeze!
  • Serving Day:  Thaw completely and cook in slow cooker on Low for 8 hours or on High for 5 hours. Serve over pasta or rice.


  1. Really enjoyed the flavor of this meal!

  2. This was not enough food for our family. We were able to feed the kids, but the adults had to eat left-overs from another meal. I was able to try a bite and I thought the flavor was great! I wish I could have eaten more. There was plenty of sauce and mushrooms, but the meat would need to be doubled to feed 6 adults.

  3. This meal was very flavorful and delicious; however, there was not enough to feed our whole family.