Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Sunday, November 16, 2014

Rerun: Chicken Lasagna Roll-ups by Jen

Please leave your comments on the original post:

Makes:6-9 servings

6-9 lasagna noodles, uncooked
12oz. Canned Chicken
1 cup Ricotta Cheese or Cottage Cheese
1/4 cup Grated Parmesan Cheese
1 egg, lightly beaten
1/2 tsp. Italian seasoning
1 t. minced garlic (optional)
2 cups spaghetti sauce
1 cup Shredded Mozzarella Cheese

Preheat oven to 375°F. Cook noodles as directed on package. Rinse with cold water; drain well
MIX chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.

Bake 30 minutes or until heated through.

Serving Day:
Thaw, Preheat to 375 and Bake for 30 mins or until heated through.


  1. This was delicious, as always. When the kids are all teens, there is no way the amount provided would have fed us all. I think that there should be 12 rollups to feed six adults.

  2. This was very delicious. We would have loved more than 6 since it was so good. I cooked it from frozen at 350 for 2 hours covered. Thanks!

  3. I agree with above comments. Very tasty, but not near enough for our family. Should have probably been doubled.