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Saturday, June 7, 2014

Ranch Burgers by Jen (Re-Run)

2 lb. lean ground beef
4 tbsp. dry Ranch dressing mix
3/4-1 c. shredded cheddar cheese
8 hamburger buns

Mix all ingredients in large bowl. 
Divide mixture into 8 (1/2 c.) portions.  

Press into 8 burger patties.
Lay flat on a lined baking sheet. 
Flash freeze.  

Place frozen patties into Ziploc freezer bag. 
Place buns into Ziploc freezer bag.

Serving Day:
Thaw completely or cook from frozen. 
Grill until done to your liking.  Enjoy!

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