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Saturday, June 7, 2014

Mexican Pizza by Beth

1 loaf frozen bread dough
1 lb. ground beef
1 packet taco seasoning
16 oz. can refried beans
1 tomato, chopped
3 green onion, sliced
8 oz. cheddar cheese, grated
1 c. crushed tortilla chips
Thaw bread dough as directed on package; let rise; punch down.  Roll out to fit into well greased jelly roll pan (15x11) and up on sides.  Prick entire crust with fork.  Bake at 375 for 10 min.  (This is just partially baking the crust).  Cool 5 minutes and transfer crust to cooling rack.  Meanwhile, brown beef and drain.  Add taco seasoning and water as directed on the package and cook as directed.  Set aside.  Spread refried beans over cooled crust.  Spread beef mixture over beans.  Top with onion, tomatoes, and cheese.  Wrap in plastic wrap and finally in aluminum foil. 
Serving Day:
Remove frozen pizza from wrapping and set inside 15x11 baking pan.  Bake at 375 until heated through (I'm guessing 18-20 min like most frozen pizzas...keep an eye on it.  I have never done this from frozen, but should work nicely).  When pizza has about 5 min of baking left, sprinkle with tortilla chips and return to oven for 5 min. 

1 comment:

  1. This was very good! It was filling. Thanks for making it.