Crock Pot Pulled BBQ by Amy

Ingredients:

2-3 lb. boneless pork roast or tenderloin, cubed

1 large onion, chopped

16 oz. bottle barbecue sauce

1/3 cup brown sugar

salt and pepper

Assembly:

1. Place meat in slow cooker. Sprinkle salt and pepper over pork. Add onions and sauce.

2. Cover. Cook on LOW 6-8 hours.

3. Use 2 forks to shred meat.

4. Serve on sandwich rolls with sauce.
 

Freezing:

1. Allow barbeque to cool completely.

2. Place barbeque in a freezer container (Ziploc bag).
 

Freezer to Eating:

1. Thaw barbecue completely.

2. Place in sauce pan. Warm up barbecue over medium heat. Add more sauce if barbecue is dry.

3. Serve on sandwich rolls with sauce


***For this freezer meal, I froze the meal RAW. You will need to THAW the meal and start at Step 2 under the Assembly section.