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Sunday, March 16, 2014

Crock Pot Pulled BBQ by Amy

2-3 lb. boneless pork roast or tenderloin, cubed
1 large onion, chopped
16 oz. bottle barbecue sauce
1/3 cup brown sugar
salt and pepper
1. Place meat in slow cooker. Sprinkle salt and pepper over pork. Add onions and sauce.
2. Cover. Cook on LOW 6-8 hours.
3. Use 2 forks to shred meat.
4. Serve on sandwich rolls with sauce.

1. Allow barbeque to cool completely.
2. Place barbeque in a freezer container (Ziploc bag).
Freezer to Eating:
1. Thaw barbecue completely.
2. Place in sauce pan. Warm up barbecue over medium heat. Add more sauce if barbecue is dry.
3. Serve on sandwich rolls with sauce

***For this freezer meal, I froze the meal RAW. You will need to THAW the meal and start at Step 2 under the Assembly section. 


  1. This was delicious! Everyone enjoyed this meal!

  2. This was a favorite for everyone! Great flavor! Thanks!