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Saturday, March 15, 2014

Lil' Cheddar Meat Loaves from Jen

Ingredients:
3 eggs
1/2 cup Milk
1 cup Cheese
1/2 cup saltines (crushed)
1/2 cup onion-chopped
1/2 teaspoon Salt
1-1/2 lb. ground beef

Sauce:
2/3 cup Ketchup
1/2 cup packed Brown Sugar
1-1/2 teaspoon prepared mustard

Assembly:
Mix together in a mixing bowl the eggs, milk, cheese, saltines, onion, salt and ground beef. Divide the mixture into a sections to create 8 mini loaves. I put my loaves on freezer paper and had a long enough piece of paper to go over the top of the loaves. Then I put the loaves in a gallon size Ziploc bag. I had to use 2 bags as I could only fit 6 loaves in one bag without smushing them. Thee second bag has 2 loaves and the sauce mixture.

Prepare sauce mixture in sandwich Ziploc bag and enclose in second gallon size Ziploc bag.

Serving Day:
Thaw the loaves, then remove the loaves from the paper and place loaves in a baking dish. Add sauce topping and bake uncovered at 350 degrees for 45 minutes.

1 comment:

  1. Our family loved these little meatloaves!

    ReplyDelete