Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Saturday, March 15, 2014

Lil' Cheddar Meat Loaves from Jen

3 eggs
1/2 cup Milk
1 cup Cheese
1/2 cup saltines (crushed)
1/2 cup onion-chopped
1/2 teaspoon Salt
1-1/2 lb. ground beef

2/3 cup Ketchup
1/2 cup packed Brown Sugar
1-1/2 teaspoon prepared mustard

Mix together in a mixing bowl the eggs, milk, cheese, saltines, onion, salt and ground beef. Divide the mixture into a sections to create 8 mini loaves. I put my loaves on freezer paper and had a long enough piece of paper to go over the top of the loaves. Then I put the loaves in a gallon size Ziploc bag. I had to use 2 bags as I could only fit 6 loaves in one bag without smushing them. Thee second bag has 2 loaves and the sauce mixture.

Prepare sauce mixture in sandwich Ziploc bag and enclose in second gallon size Ziploc bag.

Serving Day:
Thaw the loaves, then remove the loaves from the paper and place loaves in a baking dish. Add sauce topping and bake uncovered at 350 degrees for 45 minutes.

1 comment:

  1. Our family loved these little meatloaves!