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Friday, February 21, 2014

Pesto Chicken by Jen (Re-Run)

6 Frozen chicken breasts
2 jars of prepared Pesto
1 box whole wheat pasta

Place frozen chicken breasts in dish.
Next spoon pesto over the top of each breast.
Freeze until ready to bake.

Serving Day:
Thaw 24 hours in refrigerator
Place entire bag of chicken with marinade in 9x13 dish.
Bake at 350 for 45 minutes covered.
Serve with whole wheat pasta.

1 comment:

  1. Very yummy! Everyone loved this!