6 Frozen chicken breasts
1 jar of Classico Pesto
1 box whole wheat pasta
Place frozen chicken breasts in dish. Next spoon pesto over the top of each breast. Freeze until ready to bake. Thaw 24 hours in refrigerator and then bake at 350 for 45 minutes covered. Serve with pasta, risotto or garlic mashed potatoes.
Thaw 24 hours in refrigerator
Place entire bag of marinaded frozen chicken in 9x13 dish.
Bake at 350 for 45 minutes covered.
Serve with whole wheat pasta.
Note: When I made this for our family, I cooked pasta then removed the chicken breasts on to another plate and mixed the pasta with the pesto sauce and served the chicken on top of pasta.