8 oz. macaroni noodles, uncooked
3 c. chicken, cooked and cubed
2 cans cream of chicken soup
2 c. milk
1 can water chestnuts, sliced and drained
1 jar pimento strips, drained
1 tsp. seasoned salt
1/2 t. pepper
8 oz. cheddar cheese, shredded
In gallon freezer bag, dump in all of the ingredients EXCEPT macaroni noodles. Freeze.
Day BEFORE Serving:
Thaw freezer bag in fridge. Pour into greased 9x13: stir in uncooked macaroni noodles and stir until all ingredients combined. Cover and return to fridge for 9-13 hours.
Bake, uncovered, at 350 for 1 hour.