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Monday, October 14, 2013

BBQ Chicken Cordon Bleu by Beth

6 chicken breasts, boneless & skinless
BBQ sauce of choice
12 slices of ham
6 slices of Swiss cheese

Put chicken breasts in gallon freezer bag; pour in BBQ sauce to cover.  Lay flat in freezer.

Day of Serving:
Thaw chicken; dump contents of bag in greased 9x13 pan.  Cover with foil and bake at 350 for 1 hr 15 min, or until chicken is done.  Remove from oven; cover each piece of chicken with 2 slices of ham and then 1 slice of cheese.  Return to oven, uncovered, and bake until cheese melts.


  1. This was delicious. Sidenote: We thawed the chicken and it was no where near the 1 hour 15 mins cook time. Maybe 30 mins total. We even checked it with our thermometer read 160-180 degrees so we pulled it from the oven.

  2. This was very tasty. Ours only took 30 minutes to cook as well. Thanks for making it!

  3. yummy! very easy to re-heat for lunch the next day.