6 chicken breasts, boneless & skinless
BBQ sauce of choice
12 slices of ham
6 slices of Swiss cheese
Put chicken breasts in gallon freezer bag; pour in BBQ sauce to cover. Lay flat in freezer.
Day of Serving:
Thaw chicken; dump contents of bag in greased 9x13 pan. Cover with foil and bake at 350 for 1 hr 15 min, or until chicken is done. Remove from oven; cover each piece of chicken with 2 slices of ham and then 1 slice of cheese. Return to oven, uncovered, and bake until cheese melts.