2 medium onions, chopped
6 cups water
5 chicken bouillon cubes
20 oz. frozen broccoli
3-4 cups of fine egg noodles
2 T butter
16 oz. Velveeta cheese, cubed
4 T Milk
Salt & Pepper to taste
Bring to boil chopped onions, water and chicken cubes.
Add frozen broccoli bring back to boil.
Add noodles. Cook until noodles are tender.
Remove from heat.
Add butter, cheese, milk, salt/pepper
Soup will thicken as it cools.
If making this soup to freeze, let soup cool before putting in large Ziploc bags to go into your freezer. Fills a gallon Ziploc bag full. I would double bag the soup in the freezer.
Thaw, Heat and Serve.
Note: Made this recipe 1.5 times for 10-12 cups of soup serving 6 adults. If you go by the recipe it makes 6 small bowls. Kids ignore the broccoli because of the yummy noodles. :-)