1 cup Coca-Cola
1/4 cup beef broth
2 tablespoons cider vinegar
1 tablespoon honey mustard
2 small Granny Smith apples, chopped
4-6 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Salt and black pepper
1 to 1 1/2 pounds whole pork tenderloin
1. Combine Coca-Cola, beef broth, vinegar and mustard in large bowl and mix well. Add apples, onions, garlic, cinnamon, ginger, salt and pepper to Coke mixture and mix well.
2. Place pork tenderloin in large plastic ziploc bag. Pour Coke mixture over pork, turning to coat. Seal bag and marinade in freezer (or in refrigerator for 3 hours if you want to cook it on the assembly day).
1. Thaw completely.
2. Preheat oven to 350 degrees Remove pork from marinade, discard marinade. Place pork in roasting pan. Cook pork about 25-30 minutes, or until internal temperature reaches 165 degrees.
3. Remove pork from oven and transfer to cutting board. Let stand 10 to 15 minutes before carving. Serve with applesauce and your favor side dish.