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Tuesday, July 5, 2011

Tasty Pork Tenderlion by Amy (repeat from Susan 2009) - Fix-It and Forget-It Lightly

Ingredients:
2 lbs Pork Tenderloin
12 oz Chili Sauce
16 oz can Jellied Cranberry Sauce
2 Tbsp. Brown Sugar
Crock-Pot (Slow Cooker)
Rice

Assembly:
1. Place Pork Tenderloin in freezer bag.
2. Mix together Chili Sauce, Cranberry Sauce, and Brown Sugar. Pour over Pork.
3. Freeze.

To Freeze:
Place flat in freezer.


Serving Day:1. Thaw pork overnight in fridge.
2. Place pork with sauce in crock pot for 4-5 hours on HIGH.
3. Cook Rice - put rice in 3 cups of boiling water, cover, reduce heat to LOW, and cook for 20 minutes.
4. When serving pour sauce over tenderloin and rice if desired.

4 comments:

  1. YUMMY! This was an excellent meal. We really enjoyed it! Thanks. Perfect portion and just the right amount of sauce.

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  2. Hi Amy! This meal was amazingly delicious! Great idea, crock pot meals are wonderful in the Summer for very busy days!

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  3. This was a delicious meal. We made this on the grill. We did use foil to cover the grill so it would not burn. So tender, great flavor.

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  4. This was yummy! I had leftovers the next day on a sandwich for lunch. :)

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