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Wednesday, July 27, 2011

Pepperoni Bread by Erica.

This recipe will make 2 loaves of pizza bread.

1 loaf of frozen bread dough
1 packet of 3 oz. pepperoni
3 cups of mozzarella cheese
1 egg
dash garlic salt
Parmesan cheese
pizza sauce for dipping

Allow dough to thaw and rise. Split in half and roll out into a large rectangle. On one half of the dough place half of the pepperoni packet. Put 1 1/2 cups of cheese on top of pepperoni. Fold dough over and cinch shut like a calzone. Brush mixed egg on top of bread, dash garlic salt and Parmesan cheese.

For Freezing:
Wrap individual bread in wax paper and then saran wrap. Place in freezer.

For cooking:
You can either thaw out the bread or place directly in oven from freezer.
From freezer:
Unwrap dough and remove from wrapping. Place on greased cookie sheet or stone.
Cook for one hour on 300 degrees.
Thaw bread. Unwrap bread from wrapping and place on greased cookie sheet or stone.
Cook for 40 minutes on 300 degrees.

Use pizza sauce for dipping

1 comment:

  1. This was very tasty! It was just the right amount for our family.