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Tuesday, July 5, 2011

Tasty Pork Tenderlion by Amy (repeat from Susan 2009) - Fix-It and Forget-It Lightly

2 lbs Pork Tenderloin
12 oz Chili Sauce
16 oz can Jellied Cranberry Sauce
2 Tbsp. Brown Sugar
Crock-Pot (Slow Cooker)

1. Place Pork Tenderloin in freezer bag.
2. Mix together Chili Sauce, Cranberry Sauce, and Brown Sugar. Pour over Pork.
3. Freeze.

To Freeze:
Place flat in freezer.

Serving Day:1. Thaw pork overnight in fridge.
2. Place pork with sauce in crock pot for 4-5 hours on HIGH.
3. Cook Rice - put rice in 3 cups of boiling water, cover, reduce heat to LOW, and cook for 20 minutes.
4. When serving pour sauce over tenderloin and rice if desired.


  1. YUMMY! This was an excellent meal. We really enjoyed it! Thanks. Perfect portion and just the right amount of sauce.

  2. Hi Amy! This meal was amazingly delicious! Great idea, crock pot meals are wonderful in the Summer for very busy days!

  3. This was a delicious meal. We made this on the grill. We did use foil to cover the grill so it would not burn. So tender, great flavor.

  4. This was yummy! I had leftovers the next day on a sandwich for lunch. :)