Meet The Freezer Friendz!

Freezer Friendz was started in March 2008 by moms who were looking for a way to simplify dinnertime in their homes.
The "Friendz" currently include Amy, Beth, Jackie, Jake, Jen, and Wendy.
We meet once a month with our co-op to trade prepared freezer dinners with each other. We make the same dinner 6 times, then trade - yielding each of us 6 different dinners for the month, even though we each only cooked one recipe! We rotate our recipes amongst the following categories: beef & pasta, beef no pasta, chicken & pasta, chicken no pasta, soup/stew/chili and "other" (anything that does not fall under the previously listed categories).

Check out the comments with each recipe to see what the Freezer Friendz and others thought about the meals.

Feel free to leave your comments too after you try a recipe. You can even rate our recipes! We'd love to know what you think!

Tuesday, June 28, 2011

Stromboli by Jen

1 tube (11 oz.) refrigerator crusty French bread loaf
6-8 oz. thinly sliced deli ham
6-8 oz. thinly sliced deli turkey
6 green onions, chopped fine
1/4 teaspoon dried Italian seasoning
1 - 1 1/2 cups your favorite shredded cheese

1. Unroll dough on parchment paper. Place ham & turkey on dough leaving 1/2 inch to the edge; sprinkle with chopped onions, crumbled bacon & cheese.

2. Roll up jelly roll fashion, starting with the long side. Pinch seams to seal & tuck ends under. Place seam side down on baking pan.

3. Wrap in aluminum foil before freezing.

Serving Day:
Thaw stromboli, unwrap from aluminum foil and disgard foil. Leave parchment paper on cookie sheet, then Bake at 350 for 26-30 mins. or until golden brown.  Cool slightly before slicing; slice into 2 to 3 inch pieces.  Serve warm.


  1. This was super yummy! You would need to double this recipe to feed 6 adults. We dipped it in pizza sauce.

  2. This was very good. Just not enough for everyone. Definitely double it! Make it again sometime.