1 tube (11 oz.) refrigerator crusty French bread loaf
6-8 oz. thinly sliced deli ham
6-8 oz. thinly sliced deli turkey
6 green onions, chopped fine
1/4 teaspoon dried Italian seasoning
1 - 1 1/2 cups your favorite shredded cheese
1. Unroll dough on parchment paper. Place ham & turkey on dough leaving 1/2 inch to the edge; sprinkle with chopped onions, crumbled bacon & cheese.
2. Roll up jelly roll fashion, starting with the long side. Pinch seams to seal & tuck ends under. Place seam side down on baking pan.
3. Wrap in aluminum foil before freezing.
Thaw stromboli, unwrap from aluminum foil and disgard foil. Leave parchment paper on cookie sheet, then Bake at 350 for 26-30 mins. or until golden brown. Cool slightly before slicing; slice into 2 to 3 inch pieces. Serve warm.