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Tuesday, August 10, 2010

Breakfast Sandwiches by Andrea

Whole Wheat English Muffins
sausage patties, bacon slices, Canadian bacon slices
scrambled eggs
cheese slices

Open, butter and toast English muffin halves. Cook meat and cool. Mix eggs, season to taste and ladle 1/4c. into greased plastic snack cups. Microwave @ 2 min. each until cooked through. (I did 5 at a time because I had 5 cups.)

Layer breakfast meat, egg, and cheese on English muffin. (You each have 5 of each type of meat. The bag is labeled with which type it contains.) Top with remaining English muffin half. Wrap in foil. Freeze inside freezer bag.

Serving Day:
These can be cooked from frozen.
Option 1: Keep in foil and bake at 350 for about 20 min.
Option 2: Remove foil and wrap in a paper towel to heat in microwave for 1-2 minutes. (Maggie tried the defrost setting for 5 min, also.


  1. Chad and I really enjoyed these. The girls aren't really into them. Olivia won't eat eggs at all. Oh well, more for us to enjoy! Especially tasty with a little hot sauce on them!

  2. Micah loved having these for breakfast! I think the rest of us got 1 each!! That's great though:) This was a great idea and thanks for the extra #s! Thanks!