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Monday, April 5, 2010

Easy Beef Stroganoff by Wendy

Make-Ahead Ground Beef
1 med. onion
1 lb. ground beef or ground turkey
1 garlic clove, pressed

1. Chop onions.
2. Place onions, beef and garlic into a 12" skillet. Cook over medium-high heat 15-18 minutes or until beef is no longer pink, breaking into crumbles.

Prepare and Freeze:
To ground beef, add:
8oz. Sliced mushrooms
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup water
1 tsp. ground paprika
1/2 tsp. salt
1/4 tsp coarsely ground black pepper

Combine in large resealable plastic bag. Freeze for up to three months.

Microwave packet on Defrost (30% power) 8-10 minutes or until softened. Pour into 10" Skillet and bring to a simmer over medium heat. (If cooking immediately, combine ingredients in 10"Skillet and bring to a simmer over medium heat).

Finish and Serve

  • Stir 8 oz. sour cream into beef mixture.
  • Cook 1 lb. egg noodles; drain. Toss with 1/4 cup snipped fresh parsley and 2 tbsp melted butter.(Optional)
  • Spoon stroganoff over noodles and sprinkle wit additional paprika and parsley, if desired.
Yield: 6 Servings

Nutrients per serving (excluding optional ingredients): Calories 400, Total Fat 22 g, Saturated Fat 11 g, Cholesterol 110 mg, Carbohydrate 27 g, Sodium 660 mg, Fiber 2 g.
This is a Pampered Chef Recipe.


  1. We've had a few different beef stroganoffs come through - but I think this may be my favorite! It was very delicious! THX!!

  2. We were just so-so with this meal. One kid ate it up, others didn't care for it. Thanks for making it.

  3. We really liked this meal. Brian said it was one of his favorite stroganoffs yet. Thanks!