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Monday, April 5, 2010

Chicken Tortellini Soup by Jen

4 cups chicken broth or stock
3 cups water
1/3 cup green onion, chopped
1/2 tsp. basil leaves
2 cloves minced garlic
2 cups chicken breast (this can be 1/2 lb. of chicken or 2 cans of chicken)
1 pkg. (9 oz.) refrigerated three cheese tortellini
1 cup frozen peas
2 cans cream of chicken soup

Bring broth, water, onion, basil, minced garlic to boil in large 3 qt. saucepan.
Add pasta; reduce heat to medium uncovered cook 4 min.
Stir in chicken, peas, soup into the boiling water for the least 5 minutes of the cooking time. Stir occasionally. Remove from heat. Season with pepper.

If your soup is too thin, add 2 Tblsp of cornstarch and 1/2 cup water to thicken.

Freezer Friends:
Thaw and Enjoy!

I didn't cook the pasta the entire time, b/c of the reheating process.


  1. Grown-ups and one kid enjoyed this - tortellini is the best part. :) If we made it again, we'd nix the peas (but that's just our family's preference). This would be delicious on a cold day, especially! THX, much!
    :) Mags

  2. We loved this soup! It was one of the best soups we've had. Tasty and filling!

  3. Ok this didn't last long at all in my house. The kids loved it as well as the adults. Thanks for a great meal!

  4. We really liked this soup! Some kids picked out their peas and others wanted more! So funny! I would love to have this soup again. Our noodles fell apart but next time we will watch the stirring and length of time it's warmed up. THANKS!

  5. Yummy soup, enjoyed by all!