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Tuesday, December 2, 2008

Pepperoni Pasta by Katie

1lb ground beef
1 small onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 jar (28 oz) spaghetti sauce
1 can (4 oz) mushroom stems and pieces, drained
1 pk. (3 1/2 oz) sliced pepperoni
8 oz rotini, cooked and drained
1 cup shredded mozzarella cheese
4 oz provolone cheese, shredded

In a large skillet, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add spaghetti sauce, mushrooms and pepperoni. In a greased baking dish, layer half of the rotini and beef mixture. Sprinkle with 1/2 cup of each cheese. Repeat layers.
(I added an extra layer of pepperoni before the last cheese layer.)
*Optional: Sprinkle with Parmesan Cheese. Cover and Freeze.

Serving Day:
Thaw completely. Bake, uncovered at 400 degrees for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.


  1. This was very yummy. Our family loved it. Thanks!

  2. josiah asked if this was a meal we needed to vote on. when i said yes...he gave two thumbs up! we all really liked it! thanks!

  3. This was just great - tasted EXACTLY like a Supreme Pizza!! - How'd you do that?! Everyone loved it!

  4. We really liked this, but the pepperoni was too spicy for our family, well - not for Dad.

  5. Our family enjoyed this dish. We just picked out the green peppers and mushrooms for our kids. Us adults liked it just the way it was. Very yummy, I will definitely make this for my family again, I will switch red peppers for the green, since we like them better and only put mushrooms on half (MY HALF!!) Thanks!