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Tuesday, December 2, 2008

Pepperoni Pasta by Katie

Ingredients:
1lb ground beef
1 small onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 jar (28 oz) spaghetti sauce
1 can (4 oz) mushroom stems and pieces, drained
1 pk. (3 1/2 oz) sliced pepperoni
8 oz rotini, cooked and drained
1 cup shredded mozzarella cheese
4 oz provolone cheese, shredded

Assembly:
In a large skillet, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add spaghetti sauce, mushrooms and pepperoni. In a greased baking dish, layer half of the rotini and beef mixture. Sprinkle with 1/2 cup of each cheese. Repeat layers.
(I added an extra layer of pepperoni before the last cheese layer.)
*Optional: Sprinkle with Parmesan Cheese. Cover and Freeze.

Serving Day:
Thaw completely. Bake, uncovered at 400 degrees for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.

5 comments:

  1. This was very yummy. Our family loved it. Thanks!

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  2. josiah asked if this was a meal we needed to vote on. when i said yes...he gave two thumbs up! we all really liked it! thanks!

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  3. This was just great - tasted EXACTLY like a Supreme Pizza!! - How'd you do that?! Everyone loved it!

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  4. We really liked this, but the pepperoni was too spicy for our family, well - not for Dad.

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  5. Our family enjoyed this dish. We just picked out the green peppers and mushrooms for our kids. Us adults liked it just the way it was. Very yummy, I will definitely make this for my family again, I will switch red peppers for the green, since we like them better and only put mushrooms on half (MY HALF!!) Thanks!

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