Beef Enchiladas by Susan

Ingredients:
1 lb Ground Beef
1/2 to 3/4 C Salsa (I used medium)
1 can Refried Beans (We like Old El Paso)
1 can Enchilada Sauce (Old El Paso- mild)
2-3 cups Mexican style Cheese (can use whatever you prefer)
8-10 Burrito Size Flour Tortillas
9x13 pan
Pam or other cooking spray

Assembly:
Brown beef in skillet.
Add salsa, 1/4 to 1/2 of enchilada sauce, and refried beans. Mix over heat until combined well.
Take one Tortilla, scoop meat/bean mixture onto one end, add small handful of cheese, and roll up. If your pan is shorter fold edges "burrito" style. Place Tortillas seam side down in pan.
Pour remaining Enchilada Sauce over the top of the Tortillas and top with remaining cheese. Cover tightly with foil.

Serving Day:
Thaw completely. Preheat oven to 350 degrees. Cook covered for 20-30 minutes until bubbly. Uncover and cook 5-10 more minutes or until cheese is browned.

This is a recipe we got from Chad's Mom and there is no "recipe". I did the best I could to measure, but we do cook this by eyeballing it, a little more/less won't hurt. We each have made changes and this is the way we like it best. I found some other Enchilada freezer recipes and followed their directions for assembly/serving day. I hope you enjoy it as much as we do.