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Tuesday, December 2, 2008

Debbie's Penne Bake

1 pound ground beef or sausage
1 jar pasta sauce
1 pound penne pasta
8 ounces Italian cheese

Brown the meat on the stove. Drain off fat. Add the jar of pasta sauce to the meat and bring to a boil. Let simmer. Cook pasta according to package directions. When cooked, drain the pasta and add it to the meat sauce. Toss to coat evenly. To freeze, put in 9x13 dish or freezer bag.

Serving Day:
Let pasta thaw completely. Place in a greased 9x13 dish. Bake uncovered at 350 degrees for about 20 minutes. Top with cheese and let cook another 10 minutes, or until the cheese is melted. Enjoy!


  1. We liked it. We thought it would be even better with more sauce.

  2. This was yummy! Kids and grown-ups ate it up!

  3. Great dish! Took your hint about the pasta and it was just right. Even good reheated for lunches!