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Friday, March 9, 2018

Crockpot Orange BBQ Chicken by Jen

Crockpot Orange Chicken and Rice Recipe from
adapted from:


3 lbs. Boneless Chicken Breasts
1 ½ cup Sweet Baby Ray’s BBQ Sauce
1 ½ cup Sweet Orange Marmalade
4 T Soy Sauce

Mix together BBQ sauce, orange marmalade, and soy sauce in a large ziploc freezer bag.  Add Chicken and mix well.  Freeze until ready to place in crockpot.   

Serving Day:
Thaw, cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
Cut up chicken into pieces and serve.   

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